Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cameline meat brewet with onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cameline Meat Brewet with Onions is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cameline Meat Brewet with Onions is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Take 1/2 pound beef
- Take 1 teaspoon butter
- Make ready To taste ground black pepper
- Take 1/2 teaspoon salt
- Get 4 cups Cameline Meat Brewet sauce see my recipe
- Make ready 1/2 large onion
Instructions to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food cameline meat brewet with onions recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to cameline meat brewet with onions cooking. Go on get cooking!
