Drunk Chicken Breasts
Drunk Chicken Breasts

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, drunk chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drunk Chicken Breasts is one of the most well liked of recent viral foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Drunk Chicken Breasts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Drunk Chicken Breasts:
  1. Take 2 chicken breasts, no skin, no bone
  2. Get 6 roma tomatoes
  3. Make ready 1 tbsp olive oil
  4. Take 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
  5. Prepare 1 tsp garlic powder
  6. Take 3 cloves
  7. Make ready 2 bay leaves
  8. Get to taste pepper
  9. Make ready 1 cup white cooking wine
  10. Get 1/2 cup peach flavored wine cooler
Steps to make Drunk Chicken Breasts:
  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
  3. Place chicken breasts on top.
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
  5. Place in oven and cook for half an hour.
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that’s going to wrap it up with this exceptional food drunk chicken breasts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to drunk chicken breasts cooking. Go on get cooking!