Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mahi mahi with creole sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mahi Mahi With Creole Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mahi Mahi With Creole Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mahi Mahi With Creole Sauce:
- Get 2 Red bell peppers, chopped
- Prepare 2 Green bell peppers, chopped
- Make ready 1 medium White onion, chopped
- Take 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
- Prepare 3 tbsp Sofrito (more or less depending on your taste)
- Take 1 can Tomato sauce, small
- Get 5 Plum tomatoes, chopped
- Prepare 1 as needed Salt and pepper to taste
- Make ready 1/2 stick Butter
- Prepare 2 tbsp Olive oil
Steps to make Mahi Mahi With Creole Sauce:
- Sauté red and green peppers and onion in olive oil until slightly soft.
- While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
- When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.
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