Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, batagor bandung. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Batagor Bandung is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Batagor Bandung is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batagor Bandung:
- Make ready 500 gr thigh/breast mince
- Prepare 400 gr fish paste (white fish)
- Prepare 2 Tbs tapioca flour
- Prepare 1 Tbs Minced garlic
- Prepare Salt
- Get Pepper
- Take 1 Tsp Chicken stock powder
- Get Spring onion (chopped)
- Get 1 Package tofu puffs
- Take 1 Package wontons skin
- Prepare Canola oil
- Get Cucumber (chopped)
- Prepare Instant peanut sauce
- Take Chilli sauce
Step by Step to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap it up for this exceptional food batagor bandung recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to batagor bandung cooking. Go on get cooking!
