Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ground chicken sotanghon soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground chicken sotanghon soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ground chicken sotanghon soup is something that I have loved my whole life. They are fine and they look fantastic.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
To begin with this particular recipe, we have to prepare a few components. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground chicken sotanghon soup:
- Get 3 teaspoon vegetable oil
- Make ready 3 cloves garlic
- Get 3 pieces scallion
- Take 2 servings sotanghon or cellophane noodles
- Prepare 1 teaspoon pepper
- Take 2 tablespoon oyster sauce
- Make ready 2 tablespoon soy sauce
- Make ready 1/2 kg ground chicken
- Get 1 teaspoon ground black pepper
- Take 3 cups water
A tasty and immune-boosting Filipino chicken soup with One of my all-time favorite soups is this chicken sotanghon! It is delicious, full of flavors and hearty! In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook.
Steps to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days. There is something so comforting about this soup.
So that is going to wrap this up for this exceptional food ground chicken sotanghon soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to ground chicken sotanghon soup cooking. Go on get cooking!
