Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Make ready 2 lbs chicken thigh (boneless)
- Make ready 2 L (8 cups) water
- Make ready 4 bay leaves
- Get 5 kaffir lime leaves
- Make ready 2 lemon grass (the white part only), bruised
- Get 1 inch dried galangal
- Get 2 celery stalks, chopped
- Take 3 teaspoon salt
- Prepare 1 teaspoon sugar
- Make ready 1/4 teaspoon ground white pepper
- Get Grind the following into spice paste :
- Take 7 shallots
- Take 5 garlic cloves
- Prepare 2 teaspoon turmeric powder
- Get 2 teaspoon ginger powder
- Get 2 teaspoon ground coriander
- Make ready 1 teaspoon ground cummin
- Get 5 candlenut
- Get Accompaniments and Garnishes :
- Take Glass noodle, soaked in hot boiling water until soft then drained
- Prepare Shredded cabbage
- Get Cooked rice
- Prepare Homemade potato chips (optional)
- Get Scallion stalk/chives, finely chopped
- Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
- Make ready Fried shallots (optional)
- Prepare 6 hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that is going to wrap it up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to soto ayam (indonesian chicken soup) cooking. Go on get cooking!
