Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my entire life.
Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain.
To get started with this recipe, we have to prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Take 500 ml vegetable oil to fry the chicken
- Get 1 whole chicken, divided into 4
- Get 2 lt water
- Take 8 kaffir lime leaves
- Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Take 4 green onions, chopped
- Get 1,5 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp chicken bouillon
- Prepare 1 Tbsp vegetable oil
- Make ready Ground spices: (blend in a food processor)
- Prepare 7 cloves garlic
- Take 8 cloves shallots
- Make ready 3 pcs candle nuts
- Prepare 1 tsp nutmegs powder
- Take 3 cm turmeric
- Take 2 cm ginger
- Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Prepare For the complement:
- Get 4 hard boiled eggs, peeled, cut
- Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Get some lime wedges
This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. You provide the soup & your guests provide the bread or drinks or nothing at all - no stress. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.
Step by Step to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions Because of slices of hard boiled egg used in Soto Ayam, it reminds me more of Japanese Ramen than the traditional American or Indonesian Chicken Soup. My special version of Indonesian Rendang with beef. No one gets more excited about a good deal than Ma.
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