Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish nanban zuke (japanese style escabeche). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish Nanban Zuke (Japanese style Escabeche) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Take 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Get Wheat Flour
- Make ready 100 g Onion
- Get 50 g Carrot
- Make ready 50 g Bell pepper
- Make ready (Sauce for marinade)
- Take 6 table spoons Vinegar
- Make ready 6 table spoons Soy Sauce
- Get 2 table spoons Sugar
Step by Step to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that’s going to wrap it up for this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish nanban zuke (japanese style escabeche) cooking. Go on get cooking!
