Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Get 450 g minced beef and pork
- Take 1 and a half (300g) onion (finely chopped)
- Take 1 Tbsp vegetable oil
- Make ready 150 g cabbage (finely chopped)
- Take 1 tbsp ● Shiitake powder
- Get 4.5 gr ● salt
- Make ready pinch ● black pepper
- Get pinch ● nutmeg
- Get 1 1/2 egg
- Get As needed Cake Flour
- Make ready as needed Beaten eggs
- Get as needed Panko breadcrumbs
- Take as needed Frying oil
- Get 2 potatoes (side dish)
- Prepare 1/2 carrot (garnish)
- Take 10 g butter (garnish)
- Get to taste Watercress (garnish),
Step by Step to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
So that is going to wrap this up for this exceptional food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to minced meat cutlet with shiitake powder packed with umami taste cooking. Go on get cooking!
