Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sauteed baby corn and asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Along with the roasted asparagus and toss to combine. Transfer to a serving platter and enjoy. My husband and I both love asparagus and wild mushrooms so this recipe is a win-win!
Sauteed Baby Corn and Asparagus is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sauteed Baby Corn and Asparagus is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Baby Corn and Asparagus:
- Make ready strips Ginger
- Take slices Garlic
- Prepare 1 tsp oyster sauce
- Get Black pepper
- Get slices Beef
- Make ready 1 little flour
- Take 1 little water
Melt the butter or margarine in a large skillet over medium-high heat. Served with our chef's special sauce. Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small amount of fat or oil at a very high temperature.
Steps to make Sauteed Baby Corn and Asparagus:
- Heat wok and fry the beef slices then set aside.
- Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce
The word sauté comes from the french for to "jump" and refers. Sauteed shrimp with asparagus, mushroom, baby corn, snow peas in sesame sauce. Northern Thai style sliced beef with asparagus, string bean, baby corn, red pepper, Thai eggplant, basil, peppercorn, and bamboo in dry curry sauce. Arrange the asparagus and baby corn pieces over the cabbage leaves. Pour the cheese sauce over it and sprinkle the chilli flakes and oregano.
So that is going to wrap this up with this special food sauteed baby corn and asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to sauteed baby corn and asparagus cooking. Go on get cooking!
