Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my amazing simple fish recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Amazing Simple Fish Recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Amazing Simple Fish Recipe is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook my amazing simple fish recipe using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Amazing Simple Fish Recipe:
- Get 3/4 cup shredded parmesan cheese
- Get 1/3 cup butter, softened
- Get 1/4 cup mayo
- Take 3 tbsp lemon juice
- Prepare 1 tsp Ginger
- Take 1/4 cup green onions
- Get 1/4 tsp salt
- Take 2 tsp black pepper 2 tsp dried dill weed
- Prepare 2 dashes Tabasco sauce
- Take 2 lbs Flounder. You can choose whatever fish you like
Plus, we've thrown in some videos on how to work with fish. Fish is a wonderfully diverse protein that can be dressed up as elegant single serve portions for a dinner party or simply served as a baked dish at a more informal gathering. Just our best simple fish recipes—perfect for weeknights. This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.
Step by Step to make My Amazing Simple Fish Recipe:
- Pre-heat the oven broiler; Grease 9x13" baking dish with thin coat of butter.
- Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, ginger, dill, & Tabasco in small bowl until well blended.
- Arrange fish in a single layer in baking dish.
- Broil fish for 8 minutes or until it flakes with a fork.
- Remove from oven and carefully spread Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.
- Top it with sea weed or parsley.
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