Beef & Spinach rice bowl (Korean style)
Beef & Spinach rice bowl (Korean style)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & spinach rice bowl (korean style). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Spinach rice bowl (Korean style) is one of the most popular of current viral foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef & Spinach rice bowl (Korean style) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef & spinach rice bowl (korean style) using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Spinach rice bowl (Korean style):
  1. Get Main
  2. Take 1 lb Beef
  3. Take 2 bunch spinach, fresh
  4. Get 4 cup cooked rice
  5. Prepare Sauce
  6. Prepare 4 clove garlic
  7. Make ready 3 tbsp hot sauce or gochujang
  8. Make ready 1 tbsp soy sauce
  9. Prepare 1 tbsp sugar
  10. Prepare 3 tbsp water
  11. Make ready 2 tsp roasted sesame seeds (optional)
Step by Step to make Beef & Spinach rice bowl (Korean style):
  1. Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips.
  2. Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
  3. Mix all sauce ingredients, except for garlic
  4. Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
  5. Add sauce to pan, allow to boil and thicken a little.
  6. Remove sauce from heat, set aside
  7. Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness.
  8. Remove beef to a plate when done
  9. Add spinach to beef pan, with beef drippings, same heat
  10. Cook until well wilted, keep flipping, I used tongs.
  11. Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest.
  12. Add beef back in, add about half the sauce. Combine well.
  13. Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
  14. NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.

So that is going to wrap this up for this special food beef & spinach rice bowl (korean style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef & spinach rice bowl (korean style) cooking. Go on get cooking!