Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vanilla ice cream cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla ice cream cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vanilla ice cream cake is something that I have loved my entire life. They are fine and they look wonderful.
Easy Chocolate Vanilla Ice Cream Cake (with ice cream sandwiches)Gimmedelicious. We all are fond of cakes and pastries. But if you are a pure vegetarian, isnt it hard to find delicious veg cake?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla ice cream cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla ice cream cake:
- Prepare 2 cups vanilla ice cream
- Prepare 1/2 cup sugar powder
- Make ready 1 1/2 cup Maida
- Make ready 2 tsp baking powder
- Get Pinch salt
Feel free to play around with different flavours of ice cream. Butter, or spray with a non-stick vegetable Cream Cheese Frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and mascarpone cheese until smooth. This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. Sour cream: Sour cream helps keeps this cake very moist.
Steps to make Vanilla ice cream cake:
- Take 2 cups melted ice cream(at room temperature it should get melt), then add 1/2 cup sugar powder.
- Then add 1 1/2 cup maida, sieve it to that add 2 tsp baking powder and pinch of salt
- You can add vanilla essence three drops(optional).. Mix the whole batter and put in a greased cake tin with butter paper in bottom.
- The batter gets sticky so don’t worry put that mixture as it is in cake tin or you can use bread loaf..
- You can decorate with chocolate chips or cocoa powder(optional). Preheat your oven at 180 degrees for 10 minutes and then place the tin in oven at 180 degrees for 35 minutes..
All-purpose flour: This is not interchangeable with cake flour. Ice Cream Cakes- that's what started it all. Can I tell you a story? Return pan to the freezer to set for about an hour. This beautiful Ice Cream Cake requires minimal effort to throw it all together and disappears VERY quickly!
So that’s going to wrap this up with this special food vanilla ice cream cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to vanilla ice cream cake cooking. Go on get cooking!
