Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kung pao beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kung Pao Beef is one of the most popular of recent viral meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kung Pao Beef is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kung pao beef using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Beef:
- Make ready meat mix
- Make ready 1 1/4 lb Beef, lean is better
- Make ready salt
- Get ground black pepper
- Get 2 1/2 tbsp cornstarch
- Get sauce
- Get 2 tbsp ketchup, tomato
- Make ready 2 tbsp cooking white wine
- Make ready 2 tbsp soy sauce
- Take 2 tbsp balsamic vinegar
- Take 1 tbsp chili sauce or hot sauce
- Get main
- Take 2 tbsp Black pepper corns
- Get 3 tbsp vegetable oil
- Take 4 each fresh hot chillies like Serrano or jalapeno, more or less to taste
- Prepare 2 cup mixed veggies, fresh or frozen
- Take 3/4 cup dry roasted peanuts
- Prepare final
- Make ready 1/2 bunch cilantro, stems and leaves, chopped
- Make ready 2 each green onions, sliced
Instructions to make Kung Pao Beef:
- Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
- Sprinkle the beef with salt and pepper in a small bowl, mix well
- Add cornstarch, mix until all is coated, set aside
- In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
- Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
- Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
- Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
- Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
- Roughly crush the pepper corns, add to the pan, stir for about 1 minute
- Remaining fresh chillies, add them to the pan, stir for 1 minute
- Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
- Add peanuts to meat, keep stirring, 1 minute
- Add veggies back in, keep stirring, 2 minutes to warm through.
- Give sauce one final stir, add to pan, keep stirring
- When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
- Add cilantro and green onions, stir for 1 more minute
- Serve. We usually serve ours over rice, but I could see this over noodles also.
So that is going to wrap it up for this special food kung pao beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to kung pao beef cooking. Go on get cooking!