Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, udon noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Udon Noodle Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodle Soup:
- Prepare 1 packages udon noodles (Japanese)
- Make ready 1 Cube chicken bullion
- Prepare 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Prepare 3 cup water
- Prepare 1 Fresh or frozen shrimp 4-6 large
- Make ready 1/2 Strip steak cooked and sliced thinly
- Prepare 1/4 tsp Sun Bird Thai yellow curry seasoning
- Make ready 1 tbsp soy or teriyaki sauce
Steps to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that’s going to wrap it up for this special food udon noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to udon noodle soup cooking. Go on get cooking!
