Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ice cream cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.
Ice cream cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ice cream cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ice cream cake using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ice cream cake:
- Prepare 2 cups (450 ml) heavy whipping cream
- Make ready 400 ml sweetened condensed milk
- Make ready 1 tea spoon cold vanilla extract (optional flavor)
Find easy to make recipes and browse photos, reviews, tips and more. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route. Ice cream cake sounds unhealthy, right?
Instructions to make Ice cream cake:
- Whip up cold heavy cream for about 2-3 minutes until the cream forms soft peaks.
- Once whipped, you add in your condensed milk. Both ingredients should be very cold when combined so that they come together in a perfect marriage
- Add in your vanilla extract, which is optional, at this stage and whip until you have stiff peaks, about 2-3 minutes. Vanilla extract supports the sweetened condensed milk in keeping your ice cream scoopable after it freezes.
- Pour in your favorite container & freeze for at least 2 hours. (Vanilla & Strawberry aside)
- I decided to have it as ice-cream cake 😃
But Nadia Lim's version is refined sugar-free, gluten-free and This ice cream cake looks really impressive, and it's packed full of the flavours we all now and. Trim the cake and ice cream so that the edges match. Freeze the cake overnight in your freezer and then take a quart of vanilla ice cream - mix it up in your mixer until it is a smooth frosting consistency. I recently discovered that ice cream cake is a surprisingly divisive topic. When I asked friends and readers whether actual cake belonged in ice cream cake, the responses were severely split.
So that is going to wrap this up for this exceptional food ice cream cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to ice cream cake cooking. Go on get cooking!
