Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sophie's espresso martini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sophie's Espresso Martini is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sophie's Espresso Martini is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sophie's espresso martini using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sophie's Espresso Martini:
- Make ready 50 ml cold strong coffee
- Get 25 ml coffee liqueur
- Get 25 ml Good vodka (I love Ketel One)
- Make ready 25 ml sugar syrup (see below how to make)
- Prepare 1 a few coffee beans if you have access to them
- Get 1 ice
- Get 1 Cocktail shaker. Boston style is best.
- Get 1 sieve
Steps to make Sophie's Espresso Martini:
- Add ice to the shaker, and shake it up to cool it. Drain excess water.
- Add the other ingredients into the shaker.
- SHAKE!
- Give it a really good shake. A minute or two should do it.
- Pour through a sieve into your chosen glass.
- Garnish with a few coffee beans.
- Enjoy!
- NB: To make sugar syrup, heat equal parts water and sugar in a pan just until the sugar has dissolved. Allow to cool, and store in the refrigerator for up to one month.
So that’s going to wrap it up for this special food sophie's espresso martini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sophie's espresso martini cooking. Go on get cooking!
