Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butter roasted mahi mahi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butter Roasted Mahi Mahi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Butter Roasted Mahi Mahi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have butter roasted mahi mahi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Roasted Mahi Mahi:
- Prepare 4 mahi mahi fillets
- Get 3 Tbsp olive oil
- Take 1 pinch salt and pepper
- Make ready 1 clove garlic
- Make ready 1 tsp sake or white wine
- Get 1 tsp soy sauce
- Make ready 1 1/2 tsp butter
- Prepare 1 pinch dried parsley
Steps to make Butter Roasted Mahi Mahi:
- Remove the skin of mahi mahi and cut into smaller pieces.
- Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes.
- Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden. Remove onto a warmed dish.
- Using the same pan, add the sake or wine, soy sauce, and butter and mix well over low heat. Pour the sauce over the mahi mahi and garnish with parsley.
So that’s going to wrap it up with this special food butter roasted mahi mahi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to butter roasted mahi mahi cooking. Go on get cooking!
