Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn and crab soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Corn and Crab Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Make ready 1 medium onion chopped
- Take 1 medium bell pepper chopped
- Prepare 2 lbs peeled shrimp
- Get 1 lb white crab meat
- Prepare 2 cans creamed corn
- Take 4 cans cream of potato soup
- Prepare 1 qt half and half
- Make ready to taste Creole seasoning
- Make ready to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that’s going to wrap this up with this exceptional food corn and crab soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to corn and crab soup cooking. Go on get cooking!
