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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mongolian beef rice bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mongolian Beef Rice Bowl is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mongolian Beef Rice Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Rice Bowl:

1. Get Marinade
2. Prepare 2 teaspoon corn starch
3. Take 1 teaspoon soy sauce
4. Make ready 1 teaspoon broth or water
5. Take 2 teaspoon rice wine or cooking wine
6. Get 1 teaspoon hot sauce (optional)
7. Make ready Sauce
8. Take 1 tablespoon oyster sauce
9. Make ready 2 tablespoons soy sauce
10. Prepare 2 tablespoons broth or water
11. Get 1 teaspoon dark soy sauce or broth or water
12. Get 1 teaspoon sesame oil
13. Prepare 2 tablespoons sugar
14. Prepare 1 ground black pepper to taste
15. Get Main
16. Make ready 1 pound beef
17. Get 1 inch fresh ginger
18. Take 4 cloves garlic
19. Get oil for cooking
20. Take 4 stalks green onion

Instructions to make Mongolian Beef Rice Bowl:

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
2. Add your corn starch to the meat
3. Add the rest of the marinade to the meat
4. Mix it all together, let it sit at least 30 minutes
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
6. Mince your​ ginger and garlic
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
10. Stir until done, about 2-3 minutes.
11. Serve over hot rice.

So that’s going to wrap it up with this exceptional food mongolian beef rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to mongolian beef rice bowl cooking. Go on get cooking!