Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious fish cakes with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most popular of current viral meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Delicious Fish Cakes with Shiitake Powder is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Prepare 2 filets of raw cod (170 grams)
  2. Prepare 150 grams potatoes (mashed)
  3. Make ready 1 tsp Chinese fermented black beans
  4. Get 1 tsp oyster sauce
  5. Prepare Pinch salt
  6. Make ready Flour
  7. Take Beaten egg
  8. Take Bread crumbs
  9. Take (for dredging)
  10. Get to taste Olive oil
  11. Prepare to taste Lemon
  12. Make ready ●1 Tbsp white wine
  13. Take ●30 ml water
  14. Make ready ●1 Tbsp Shiitake powder
Step by Step to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that is going to wrap it up for this special food delicious fish cakes with shiitake powder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to delicious fish cakes with shiitake powder cooking. Go on get cooking!