Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kimchi jjigae. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Jjigae is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kimchi Jjigae is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Jjigae:
- Prepare 1 pack kimchi
- Get 1 tbsp gojuchang
- Prepare 3 leeks, thinly sliced, separate white and green parts
- Get 10-20 fish cake
- Get 3 eggs
- Take 2 cloves garlic, minced
- Make ready 2 tbsp sesame oil
- Make ready to taste Salt, mushroom powder, sugar, white pepper
- Get 800 ml water
Steps to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that is going to wrap this up for this exceptional food kimchi jjigae recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to kimchi jjigae cooking. Go on get cooking!
