Beef Belado with Thai Asparagus & Baby Bittergourd
Beef Belado with Thai Asparagus & Baby Bittergourd

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef belado with thai asparagus & baby bittergourd. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Belado with Thai Asparagus & Baby Bittergourd is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Belado with Thai Asparagus & Baby Bittergourd is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef belado with thai asparagus & baby bittergourd using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Belado with Thai Asparagus & Baby Bittergourd:
  1. Make ready 4 tablespoon Extra Virgin Olive Oil
  2. Get 2 tablespoon oyster sauce
  3. Take 1 tablespoon light soy sauce
  4. Make ready 1 teaspoon black pepper
  5. Make ready 1 teaspoon salt
  6. Take 1 teaspoon Apple cider vinegar
  7. Make ready 300 gms sliced beef for stir fry
  8. Make ready 1 tablespoon brown sugar
  9. Take 1 cup beef stock
  10. Make ready Section B
  11. Prepare 6 red chillies
  12. Make ready 1 big red onion
  13. Get 2 cloves garlic
Instructions to make Beef Belado with Thai Asparagus & Baby Bittergourd:
  1. Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant
  2. Add in sliced beef and stir fry until almost done
  3. Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done

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