Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic cookies and cream ice cream cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Classic Cookies And Cream Ice Cream Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Classic Cookies And Cream Ice Cream Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have classic cookies and cream ice cream cake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Cookies And Cream Ice Cream Cake:
- Get 1. 1/2 ltr Vanilla ice cream
- Take 1.1/2 ltr Chocolate Ice Cream
- Prepare 20-30 Oreo cookies
- Get 250 ml Heavy whipping cream
Step by Step to make Classic Cookies And Cream Ice Cream Cake:
- Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable.
- Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor.
- Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next.
- Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time.
- While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges.
- Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required.
So that’s going to wrap it up for this special food classic cookies and cream ice cream cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to classic cookies and cream ice cream cake cooking. Go on get cooking!
