Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dominican coconut fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dominican Coconut Fish is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dominican Coconut Fish is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dominican Coconut Fish:
- Get 6 skinless and boneless white fish fillets
- Get 1 lime, zested and juiced
- Take 1.5 tbs olive oil
- Prepare 5 cloves garlic, minced
- Get 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
- Prepare 1.5 tsp Old Bay seasoning
- Prepare 1 tsp old bay (into the sauce as well)
- Prepare to taste Salt and pepper
- Take Slurry (2.5 tsp corn starch dissolved in water)
- Get 1/4 tsp ground coriander
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 onion, sliced thin
- Make ready 1 green pepper, sliced thin
- Prepare 1 red pepper, sliced thin
- Take 1 tbs tomato paste
- Get 2 can coconut milk
- Prepare Optional: fresh chopped cilantro
Step by Step to make Dominican Coconut Fish:
- Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
- Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
- To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
- To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
- Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
- Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.
So that’s going to wrap this up with this exceptional food dominican coconut fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to dominican coconut fish cooking. Go on get cooking!
