Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuscany-jewish fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuscany-Jewish Fried Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tuscany-Jewish Fried Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuscany-Jewish Fried Chicken:
- Take marinade——–
- Take 3/4 cup lemon juice
- Make ready 1 teaspoon minced garlic
- Take 1 teaspoon kosher salt
- Prepare Chicken————
- Get 5-1/4 pounds chicken I used thighs boneless and skinless
- Take to taste salt
- Take to taste ground black pepper
- Get 1/4 teaspoon Ground nutmeg fresh
- Prepare 1/4 teaspoon Ground cinnamon
- Take coating———-
- Prepare 4 large eggs
- Prepare 1 cup all purpose flour
- Get 1/4 teaspoon kosher salt
- Make ready 1/4 teaspoon ground black pepper
- Prepare to fry———
- Prepare as needed olive oil make 1-1/2 deep in pan
- Make ready garnish ————–
- Get 1 large lemon cut into wedges
Step by Step to make Tuscany-Jewish Fried Chicken:
- Mix the lemon juice, garlic, and salt
- Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
- Heat oil in pan
- To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
- Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
- Put into hot oil and fry turning as necessary.
- Move to a paper towel to absorb excessive oils.
- Serve with lemon Wedges.
- I hope you enjoy!
- You can refry the chicken if it's cold later. That is if you want it hot.
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