Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parle-g ice cream cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parle-g ice cream cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Parle-g ice cream cake is something which I’ve loved my whole life.
Take the Parle-G biscuits in a packet and crumble them. Then add the melted butter and mix it properly. If you are an ice cream lover and want to have ice cream for dessert, this parle g biscuit ice cream recipe is all that you need.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parle-g ice cream cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parle-g ice cream cake:
- Prepare 10-12 Parle-g biscuits
- Get 100 g fresh cream
- Take 1/2 cup condensed milk
- Take 1 mango thinly sliced
- Take 3 tbsp melted butter
The orange ice cream is again flavored with orange gelatin. Tips for Making This Creamy Cake. To ice the cake, I colored additional Cool Whip with icing color to match the orange ice cream. To finish it off, a little piping around the edges and some orange candy slices.
Instructions to make Parle-g ice cream cake:
- Take the Parle-G biscuits in a packet and crumble them. Then add the melted butter and mix it properly.
- Take the chilled cream in a bowl and beat it with the help of a whisker or an electric beater for 2 to 3 mins.
- Add the condensed milk, if you don't have condensed milk you can surely add sugar instead of condensed milk. Beat again till soft peaks form.
- Take a round cake mould and add half of the biscuit crumbs into it. Spread well with the help of a spoon.
- Now add a layer of the cream and spread evenly then a layer of mango slices.
- Repeat the layerings and then refrigerate it overnight.
- Garnish it with mango or any other way of your choice.
- Your ice cream is ready to serve.
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