Cream of Mushroom Soup by Rebecca Sackheim
Cream of Mushroom Soup by Rebecca Sackheim

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cream of mushroom soup by rebecca sackheim. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cream of Mushroom Soup by Rebecca Sackheim is one of the most popular of current viral foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream of Mushroom Soup by Rebecca Sackheim is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Prepare Mushroom Mixture
  2. Get 1/2 lb chopped mushrooms
  3. Make ready 1 sliced onion
  4. Prepare 1/2 tsp salt
  5. Prepare 2 clove garlic, pressed
  6. Take 1/9 tsp pepper
  7. Get 2 cup water
  8. Make ready 2 tbsp fresh parsley, minced
  9. Take 1 tsp thyme, minced
  10. Make ready Foundation
  11. Take 1 3/4 cup evaporated milk
  12. Prepare 3 tbsp butter
  13. Take 3 tbsp flour
  14. Get 1 pinch salt
  15. Prepare 2 cup water
Step by Step to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
  2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
  3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
  4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
  5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

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