Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cod tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cod tacos is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cod tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.
This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cod tacos using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cod tacos:
- Prepare Cod
- Get Tortilla wrap
- Prepare Salt and pepper for seasoning
- Get Olive oil for frying
- Prepare Slaw
- Get Red and white cabbage
- Get Lettuce
- Take Spring onion
- Take Lime
- Prepare Guacamole
- Make ready Avocado
- Prepare Red onion
- Prepare Cherry tomatos
- Take Kalapeno pepper
- Prepare Sauce
- Get Natural yogurt
- Prepare Mint
- Make ready Garlic
- Make ready Lime
Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. Blackened Cod Fish Tacos With Purple Cabbage Slaw. Light, spicy, tender, quick to make, perfect Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you.
Step by Step to make Cod tacos:
- To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
- Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
- For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
- Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
- Heat tortilla wrap in a frying pan.
- Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.
Restaurant style cod fish tacos drizzled in southwest sauce are mouth watering delicious! This wonderful fish taco recipe is sponsored by the Alaskan seafood experts at Kodiak Fish Market! Flake fish and transfer to a bowl. Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Tonight's bright, exciting dinner is fish tacos—a favorite of Baja California.
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