Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Noodle Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Noodle Soup:
- Prepare 1 bundle Guan Miao noodle
- Get 2 tomatoes
- Prepare 1 Spring onion (strips)
- Prepare 1 tbs Gochujang
- Get 1 handful black fungus
- Get Salt and pepper, for taste
- Prepare Chicken stock (optional)
- Prepare Sugar
- Get Sesame oil
- Get 2 cups water
- Take Chicken breast/fillet (optional)
Step by Step to make Tomato Noodle Soup:
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
So that is going to wrap this up for this special food tomato noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tomato noodle soup cooking. Go on get cooking!
