Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried fish batter (cod, flounder, tillapia). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Fish batter (cod, flounder, tillapia) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Fish batter (cod, flounder, tillapia) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Get 2 lb Fish filet (flounder, cod, tillapia)
- Prepare 1 1/2 cup All purpose flour
- Prepare 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Get 4 tbsp Cornstarch
- Get 1 tsp Salt
- Get 1 tsp Sugar
- Prepare 1/4 tsp Garlic powder
- Get 1/4 tsp Dried chopped onion
- Get 1/4 tsp Paprika
- Prepare 1 1/2 cup Hot water
Instructions to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
So that’s going to wrap this up for this special food fried fish batter (cod, flounder, tillapia) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fried fish batter (cod, flounder, tillapia) cooking. Go on get cooking!
