Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked halibut with asparagus and mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Halibut with asparagus and mushrooms is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Halibut with asparagus and mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Halibut with asparagus and mushrooms:
- Take 4 piece Firm white fish (I used halibut)
- Make ready salt and pepper
- Prepare 12 piece bacon
- Get 1/2 lb asparagus
- Make ready 1 packages mushrooms
- Prepare butter
- Take 4 piece foil
Step by Step to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
So that’s going to wrap it up for this exceptional food baked halibut with asparagus and mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to baked halibut with asparagus and mushrooms cooking. Go on get cooking!
