Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thick and chunky beef stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thick and Chunky Beef Stew is one of the most favored of recent viral foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thick and Chunky Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thick and Chunky Beef Stew:
- Get 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
- Get 5 large potatoes, cut in bite sized cubes
- Get 1 cup chopped baby carrots
- Prepare 5 cup beef or veggie broth
- Get 1 cup flour
- Make ready 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
- Prepare 1 tbsp worchestershire sauce
- Get 1 tsp onion powder
- Make ready 1 tbsp minced garlic
- Take 1/2 tsp paprika
- Prepare 1/2 tsp bay leaves
- Prepare 1/2 tsp basil
- Get 2 tbsp oil
- Take 1 1/2 tbsp butter
- Take 1 tsp salt or salt alternative
Instructions to make Thick and Chunky Beef Stew:
- Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
- Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
- Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
- Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
- Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
- Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
- ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.
So that is going to wrap this up with this special food thick and chunky beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to thick and chunky beef stew cooking. Go on get cooking!
