Ice-Cream Cake
Ice-Cream Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ice-cream cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ice-Cream Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ice-Cream Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ice-cream cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ice-Cream Cake:
  1. Make ready For cake batter
  2. Take 10 chocolate biscuits
  3. Take 1/2 cup milk
  4. Take 2 tsp sugar
  5. Make ready 1/4 tsp baking soda
  6. Make ready For Chocolate Ganache
  7. Prepare 50 gms Amul fresh cream
  8. Get 50 gms dark chocolate
  9. Prepare 1 tsp butter
  10. Prepare For filling
  11. Take 3 scoops Ice cream
Steps to make Ice-Cream Cake:
  1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
  2. Pour the cake batter into a greased cake tin and microwave for 2 minutes.
  3. Let the cake cool completely. Divide the cake horizontally into two slices from center.
  4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
  5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
  6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.

So that’s going to wrap this up for this exceptional food ice-cream cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to ice-cream cake cooking. Go on get cooking!