Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I’ve loved my whole life. They are fine and they look fantastic.
This quick & easy Peanut Butter & Jelly Oatmeal Recipe is high in protein & fiber. It's a healthy oatmeal recipe that makes the perfect quick fix Keywords: healthy oatmeal recipe, oatmeal recipe, peanut butter oatmeal, how to make oatmeal, homemade oatmeal, best oatmeal recipe, peanut. Melting the peanut butter and coconut oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Prepare 1/4 cup unbleached all-purpose flour
- Take 1/4 cup quick cooking oats
- Take 1 tsp brown sugar
- Get 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Take 1/8 tsp salt
- Get 1 egg white
- Make ready 1/4 cup "milk" of choice
- Prepare Peanut Butter and Jelly
I present to you, opening Peanut Butter week: the. Stir the peanut butter, milk, and jelly into the warm oatmeal until creamy and combined. Prepare your oatmeal according to the package directions. Start your morning with Peanut Butter & Jelly Oatmeal for a healthy & delicious breakfast treat!
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
This gluten-free and vegan oatmeal is sweetened with a ripe banana. When I was younger, I did not like oatmeal…at all. All I had ever really tried was the instant packet variety which, in all it's mushiness. Picky Palate » Recipes » Breakfast/Brunch » Peanut Butter and Jelly Skillet Monkey Bread. Break out the biscuits, because you'll want to try this fun twisted Peanut Butter and Jelly Monkey Bread.
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