Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, udon with larb-style pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Udon with larb-style pork is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Udon with larb-style pork is something which I have loved my entire life.
Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Udon with larb-style pork:
- Prepare 1 1/4 lbs lean ground pork
- Take 1 medium onion, thinly sliced
- Take 3 cloves garlic, minced
- Take 1/2 cup rice wine vinegar
- Prepare 4 tbsp fish sauce
- Take 4 tbsp packed brown sugar
- Get 1 Thai chilli, finely sliced (optional)
- Make ready 2-7 oz. packages precooked udon noodles
- Make ready 2 large stalks of kale, leaves stripped and chopped
- Get 1 medium carrot, finely grated
- Prepare 2 stalks celery, finely chopped
There are also larb dishes that are made with fish or even mushrooms. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. Complementing the spicy, aromatic and flavour-packed meat, larb traditionally comes with a side of cabbage, green beans and cucumber. The fresh vegetables are a much-needed cooling aid for when.
Steps to make Udon with larb-style pork:
- Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
- After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
- In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
- Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
- Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.
Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap. But only thing that they have common is, they are DELICIOUS! Today I'm going to share Lao's mince pork salad recipe (It's also common in Thai cuisine as well)! It spells so many different ways, Larb, Laab, Laap… You can find these udon at most Whole Foods, but say you can't make it to a Whole Foods or your Whole Foods is out of them (like mine was)?
So that is going to wrap it up with this special food udon with larb-style pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to udon with larb-style pork cooking. Go on get cooking!
