Roasted Buttermilk Chicken
Roasted Buttermilk Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted buttermilk chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Buttermilk Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Roasted Buttermilk Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roasted Buttermilk Chicken:
  1. Get 4 pound whole chicken
  2. Take 1 quart buttermilk
  3. Prepare 1 medium onion
  4. Make ready 1/2 lime
  5. Prepare 1 tablespoon salt
  6. Take 1-1/2 teaspoon seasoned salt
  7. Get 1-1/2 teaspoon ground black pepper
  8. Prepare 1/4 cup extra Virgin olive oil
  9. Make ready 1-1/2 teaspoon granulated garlic powder
  10. Make ready 1 cup water
  11. Take 1 tablespoon cornstarch
  12. Prepare 1/2 cup water for thickening
Instructions to make Roasted Buttermilk Chicken:
  1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days
  2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet
  3. Spatchcock the chicken, cut it down the spine.
  4. Add half a tablespoon of salt to the insides of the chicken.
  5. Add the chicken skin side up to the heated skillet
  6. Add the salt, garlic and pepper all over the chicken
  7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt.
  8. Put into the oven for 1 hour.
  9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil.
  10. Add the cornstarch solution to the pan drippings and let thicken a bit
  11. Pour over the chicken and serve with mashed potatoes.
  12. Serve I hope you enjoy!

So that’s going to wrap it up for this exceptional food roasted buttermilk chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to roasted buttermilk chicken cooking. Go on get cooking!