Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, miso cod. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Cod is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Miso Cod is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso cod using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Cod:
- Get 100 grams Saikyo Miso
- Get 2 teaspoons soy sauce
- Take 2 teaspoons sugar
- Prepare 2 teaspoons mirin
- Take some salt
- Make ready 200 grams cod
Instructions to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that’s going to wrap it up with this exceptional food miso cod recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to miso cod cooking. Go on get cooking!
