Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, one pan chicken and veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
One Pan Chicken and Veggies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. One Pan Chicken and Veggies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pan chicken and veggies using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Pan Chicken and Veggies:
- Prepare Marinade :
- Take 1/3 cup olive oil
- Prepare Juice from 1/2 lemon
- Make ready 1 tbsp. apple cider vinegar
- Get 2 tsp. dijon mustard
- Prepare 1 tsp. Italian seasoning
- Take 1 tsp. garlic powder
- Prepare 1 tsp. paprika
- Make ready 1/2 tsp. dried crushed rosemary
- Get 1/2 tsp. dried thyme leaves
- Prepare 1/4 tsp. cayenne pepper (optional)
- Make ready To taste salt and pepper
- Get The Rest :
- Prepare 1 lb. chicken (cut of choice)
- Prepare 1 lb baby red potatoes
- Take 1 lb baby dutch yellow potatoes
- Get 4 large carrots
- Make ready 4 large cloves garlic, unpeeled (optional)
- Get Fresh parmesan cheese, optional for topping
Step by Step to make One Pan Chicken and Veggies:
- The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes.
- Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
- While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade.
- Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies.
- Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
- Serve immediately and enjoy! Refrigerate any leftovers.
So that is going to wrap it up with this special food one pan chicken and veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to one pan chicken and veggies cooking. Go on get cooking!
