pan fried haddock with asparagus and potato
pan fried haddock with asparagus and potato

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan fried haddock with asparagus and potato. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

pan fried haddock with asparagus and potato is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. pan fried haddock with asparagus and potato is something that I have loved my entire life. They’re fine and they look fantastic.

Place the potatoes in a pot and cover with cold water. Bring to the boil, then reduce the heat to a simmer. Asparagus can be bitter if not prepared properly which could be why so many don't like it.

To begin with this recipe, we have to first prepare a few components. You can have pan fried haddock with asparagus and potato using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make pan fried haddock with asparagus and potato:
  1. Take 2 medium haddock
  2. Prepare 1 dozen asparagus
  3. Take 5 medium potatoes
  4. Prepare 2 tbsp butter
  5. Prepare 1 bunch rosemary
  6. Prepare 2 clove garlic
  7. Make ready 3 tbsp flour
  8. Get 1 1/2 tsp hot paprika
  9. Take 1 1/2 tsp all purpose seasoning

However, haddock is not currently recommended as a sustainable option by Monterey Bay Aquarium's Seafood Watch. To ensure that the fish does not stick to the pan, use a liberal amount of oil or cooking spray. Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak. You can also add it to a salad.

Step by Step to make pan fried haddock with asparagus and potato:
  1. melt 1 table spoon of butter in large pan and place in haddock skin side down
  2. wash and cut potatoes in to squares, then cover in flour and a pinch of salt
  3. add tablespoon of butter to another pan and add prepared asparagus on low heat
  4. fry off some rosemary and crushed garlic in oil in another pan, add potatoes
  5. sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
  6. give the asparagus a shake and add salt and pepper if you wish
  7. turn the potatoes a few times and add a little butter if necessary
  8. turn haddock and keep on medium heat until cooked through
  9. ensure everything is cooked thoroughly and serve :)

My Spanish Chorizo Potato Salad has beans in it. I love asparagus and am always looking for different ways to make it! Your pan fried asparagus looks so fabulous and delicious! I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes.

So that is going to wrap it up for this exceptional food pan fried haddock with asparagus and potato recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pan fried haddock with asparagus and potato cooking. Go on get cooking!