Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 黑豆排骨汤 black bean pork rib soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- Make ready 黑豆 Black bean (250g)
- Make ready 排骨 Pork rib (250g)
Instructions to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
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