Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom cream soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Cream Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom Cream Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom cream soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Cream Soup:
- Take 8 oz Fresh or canned mushrooms
- Get 2 tbsp chopped onions
- Get 2 tbsp butter
- Take 2 tbsp flour
- Make ready 2 cup chicken broth
- Get 1 cup light cream,or evaporated milk
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 1 clove minced garlic
Instructions to make Mushroom Cream Soup:
- -Cut mushrooms into slices
- -Melt butter then add the onions,Garlic and mashrooms,cook until onions are soft
- -Add the flour and stir.
- -Then add the broth and increase heat alil until thickened,keep stirring.
So that’s going to wrap it up for this exceptional food mushroom cream soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mushroom cream soup cooking. Go on get cooking!
