Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan caramelized onion quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Caramelized Onion Quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Caramelized Onion Quiche is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Make ready Crust:
  2. Take 250 g AP flour
  3. Take 3/4 tsp salt
  4. Take 3/4 tsp baking powder
  5. Get 100 ml oil (I used half olive oil, half neutral oil)
  6. Take 100 ml warm tap water
  7. Take Quiche filling:
  8. Prepare 1 package soft tofu (about 300g), drained for 10 min
  9. Prepare 500-700 g onions, sliced
  10. Make ready 1 package smoked tofu, pressed
  11. Make ready (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Take (to taste) garlic powder, Italian herbs
  13. Take 2 tbsp nutritional yeast (optional)
  14. Take 1 tbsp sugar (or a bit less)
  15. Get 1 tbsp cornstarch mixed in a bit of water
  16. Prepare 1/4 tsp black salt (optional)
Instructions to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that’s going to wrap it up for this special food vegan caramelized onion quiche recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to vegan caramelized onion quiche cooking. Go on get cooking!