Basmati rice in beef stock
Basmati rice in beef stock

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basmati rice in beef stock. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basmati rice in beef stock is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Basmati rice in beef stock is something that I’ve loved my whole life.

Thank you so much for watching. Hit the like button and do share this video. Well, I also used basmati rice and beef stock to give it a rich beefy taste.

To begin with this recipe, we have to prepare a few components. You can cook basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basmati rice in beef stock:
  1. Get rice
  2. Get 2 cup basmati rice
  3. Prepare 2 quart beef stock
  4. Make ready 1 quart water
  5. Get 1 1/2 cup Edamame beans
  6. Get 1 1/2 tbsp saffron oil
  7. Prepare 1 salt
  8. Get 1 tsp turmeric
  9. Get vermicelli
  10. Make ready 7 oz vermicelli pasta, short
  11. Prepare 1/4 cup olive oil, extra virgin
  12. Take 1/2 tsp ground cumin
  13. Make ready topping
  14. Make ready 8 oz beef sliced thinly

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Instructions to make Basmati rice in beef stock:
  1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
  2. Add your rice bring to boil add turmeric and saffron oil
  3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
  4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
  5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

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