Slow cooked beef cheek (joue de boeuf mijotée)
Slow cooked beef cheek (joue de boeuf mijotée)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooked beef cheek (joue de boeuf mijotée). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooked beef cheek (joue de boeuf mijotée) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow cooked beef cheek (joue de boeuf mijotée) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooked beef cheek (joue de boeuf mijotée) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked beef cheek (joue de boeuf mijotée):
  1. Take 200 grams beef cheek
  2. Get 1 tomato
  3. Take 150 grams carrots
  4. Take 1 onion, chopped
  5. Make ready aneth
Steps to make Slow cooked beef cheek (joue de boeuf mijotée):
  1. Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry".
  2. Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them.
  3. Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little.
  4. Serve in bowl and sprinkle some fresh aneth on top.
  5. Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;)

So that is going to wrap this up for this special food slow cooked beef cheek (joue de boeuf mijotée) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to slow cooked beef cheek (joue de boeuf mijotée) cooking. Go on get cooking!