Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Prepare 1 whole chicken
  2. Take 5 cloves garlic, minced
  3. Get 1 inc ginger, finely sliced ​​or pounded
  4. Take 4 pcs bacon, cut into small pieces
  5. Make ready 1,5 ltr water
  6. Get 2 tsp sesame oil
  7. Take to taste salt and pepper
  8. Get 6 bunches misoa noodles
Step by Step to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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