Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ how to make thai chicken noodle soup street food style |thaichef food. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of recent viral meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. π§π½βπ³π§πΌβπ³ How To Make Thai Chicken Noodle Soup Street Food Style
To begin with this recipe, we must first prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ how to make thai chicken noodle soup street food style |thaichef food using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:
- Get π‘Soup ingredients
- Make ready 1/2 pc. onion
- Make ready 1/2 tsp. Black pepper corn
- Make ready 2 pcs. Star Anise
- Take 1/2 pc. Cinnamon stick
- Prepare 2 cloves Garlic
- Take 15 g. Galangal
- Make ready 2 pcs. Coriander root
- Prepare 3 tbsp. Soy sauce
- Get 1.5 tbsp. Oyster sauce
- Take 25 g. Rock sugar
- Prepare 250 g. Chicken thigh
- Get 4 cup Water
- Prepare 30 g. Chicken skin
- Prepare 5 cloves Garlic
- Take 50 g. Bean sprout
- Take vermicelli rice noodle
- Take vermicelli
- Get 5 g. Sweet basil
- Make ready 1/4 tsp. Fish sauce
- Take 1/2 tbsp. Garlic oil
- Prepare 10 g. Coriander leaves
- Take 3 pcs. Spring onion
Instructions to make π§π½βπ³π§πΌβπ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:
- Remove chicken thigh skin and fry with garlic on low heat until crispy β’ soak noodle in water until soft β’ chopped coriander leave + spring onion
- Boiling water and all herbs onion + black pepper corn + coriander root + garlic + star anise + galangal + cinnamon β’ and seasoning with soy sauce + oyster sauce + sugar
- Add turnip and cover for 15 mins on low heat β’ open add bitter melon and cover for 15 mins on low heat β’ open add chicken thigh and cover for 30 mins on heat
- Blanch bean sprout and noodle β’ mix noodles with garlic oil + fish sauce β’ add soup + turnip + bitter melon + and chicken β’ top with garlic oil + coriander leaves + spring onion + sweet basil β’ Done!!ππ season on your taste with noodle condiments
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