Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry ramen for lunch, made with leftover curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Get 2 ladlefuls Curry
- Prepare 1 packages Chinese-style noodles
- Make ready 1 Chopped green onions
- Take 2 tsp Chinese soup stock powder (chicken)
- Prepare 300 ml Water
Step by Step to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that’s going to wrap this up for this exceptional food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to curry ramen for lunch, made with leftover curry cooking. Go on get cooking!
