A Butter Chicken-style Dish made with Stew and Curry Roux
A Butter Chicken-style Dish made with Stew and Curry Roux

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a butter chicken-style dish made with stew and curry roux. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. A Butter Chicken-style Dish made with Stew and Curry Roux is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:
  1. Get 2 tbsp Margarine or butter
  2. Take 1 bag Yakisoba Sauce Granules
  3. Take 1 Chicken breast
  4. Take 1 Onion
  5. Take 2 clove Garlic
  6. Make ready 1 piece Ginger
  7. Prepare 1 Ichimi red chili pepper powder
  8. Make ready 1 Sansho Japanese pepper
  9. Make ready 1/2 Carrot
  10. Make ready 400 ml Water
  11. Take 3/4 to 1 can Canned tomato
  12. Get 3 cubes Curry Roux
  13. Make ready 2 cubes Cream Stew Cubes
  14. Get 1 tbsp Sugar
  15. Prepare 1 Milk
Steps to make A Butter Chicken-style Dish made with Stew and Curry Roux:
  1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules.
  2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers.
  3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot).
  4. Add the canned tomato to what you have in Step 3 and boil.
  5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix.
  6. Add milk to get the dish to your desired consistency.
  7. Add the sugar and it's finished.

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