Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet and spicy prawn curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Quick & Spicy Prawn Curry is hot, creamy and full of flavour - perfect midweek meal for when you come home from work and are too tired to cook! Prawns Curry Recipe In Telugu / రొయ్యల కూర తయారీ ( Prawns Masala Curry ). Yummy Prawns Recipe By Granny Mastanamma.
Sweet and spicy prawn curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet and spicy prawn curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet and spicy prawn curry using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and spicy prawn curry:
- Get 200 gr. prawns
- Prepare 200 ml. coconut milk
- Get 3 cloves garlic
- Prepare 1 onion
- Get 1/2 tsp. ground ginger
- Prepare 1/2 tsp. tumeric
- Make ready 1/2 tsp. chile flakes
- Get 1 packet rice noodles
- Make ready Fresh coriander
- Make ready Salt and pepper
Learn how to make/prepare Spicy Prawn Curry by following this simple & easy recipe. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. It'll remind you of your favorite Goan shack! You just need a few whole spices because like in Mangalore, a Goan Curry or Ambot Tik also starts with whole spices that are freshly ground and then cooked with.
Step by Step to make Sweet and spicy prawn curry:
- Get the ingredients together (the glass in the background isn't an ingredient - it's my Summer cooking companion - iced white wine with sparkling water :-) )
- Wash, peel and cut finely the onion and garlic cloves. Fry the spices over a low heat for a couple of minutes to release their flavours. Be very careful not to overdo it. Heating encourages the flavours to merge, over-heating burns them.
- Add the onion and garlic and fry over a moderate heat for a couple of minutes, stirring all the time.
- Lower the heat to minimum, cover the pan and leave for 10 minutes.
- Add the prawns, stir for a minute or so over a moderate heat….
- … and add the coconut milk. Stir well and cover again for another 5 minutes over a low heat.
- Remove the lid and take out the prawns. If you overcook them they will become leathery. Put the heat on moderate and let the sauce bubble and thicken.
- Fill a large pan with water and a pinch of salt and when it starts to boil add the noodles. They will only need to cook for about 4 minutes. As soon as they are done, drain into a seive and hold under cold running water for a few seconds.
- Try the sauce and add salt if you need to. Add the prawns to the pan, stir for a couple of minutes
- Serve the rice noodles in warm bowls. Add the curry and sprinkle the shredded fresh coriander on top. Enjoy!!
A spicy winter curry is what keeps the cold spell at bay for me. This delicious keralan prawn dish is just what I have been craving for a while. This prawn curry is spicy, sour, hot, sweet and tangy all at once. I use shallots for this dish as it is traditional and also they are milder. Sweet, spicy and tangy, Prawn Patia is a dish full of flavor.
So that is going to wrap this up for this special food sweet and spicy prawn curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to sweet and spicy prawn curry cooking. Go on get cooking!
